Appetizer

Recipe of Favorite Spinach stuffed mushrooms

Recipe of Favorite Spinach stuffed mushrooms
Recipe of Favorite Spinach stuffed mushrooms

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Spinach stuffed mushrooms. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach stuffed mushrooms Recipe. Remove the stems from the mushrooms. Place the top half on a baking sheet.

You can have Spinach stuffed mushrooms using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spinach stuffed mushrooms

  1. It’s 16 of large mushrooms.
  2. Take 1/2 lb of spinach.
  3. Make ready 1/4 of onion, chopped.
  4. It’s 1/2 cup of feta.
  5. Take 1 1/2 tbsp of Parmesan.
  6. It’s to taste of Salt.

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Spinach stuffed mushrooms instructions

  1. Peel the mushrooms , set oven 400F.
  2. Prepare filling, halve spinach (if is frozen thaw it, squeeze out its juice,), sauté 1/4 chopped onion then add spinach for 1 and 2 minutes. Add little bit of salt. After remove from stove top..
  3. Place mushroom caps into a baking dish, fill mushrooms with spinach mixture. Sprinkle some Parmesan over them, place mushrooms into oven, cook about 35-40 minutes or until Parmesan changes its color..

I personally love all my stuffed mushroom recipes equally.Low Carb Spinach Stuffed Mushrooms Recipe - An easy spinach stuffed mushrooms recipe with feta cheese and garlic!Healthy low carb stuffed mushrooms with spinach taste like Greek.

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