Recipe of Delicious Grilled Sockeye Salmon with Rustic Hash

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Grilled Sockeye Salmon with Rustic Hash. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Grilled Sockeye Salmon with Rustic Hash Recipe. I love wild sockeye salmon on the bbq when in season, late spring through summer. I show you how to grill this highly prized Pacific fish to a perfect.

You can have Grilled Sockeye Salmon with Rustic Hash using 21 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Grilled Sockeye Salmon with Rustic Hash

1. It’s 4 of Salmon fillet pieces with skin on, about 4-6oz. each, deboned.
2. Make ready 2-3 Tbsp of melted butter or canola oil (or Earth Balance Dairy-Free butter).
3. Prepare 1 of lemon, sliced into wedges.
4. Prepare of The Seasoning.
5. You need 1 Tbsp of garlic powder.
6. Prepare 1 Tbsp of coarse kosher salt.
7. Prepare 1 Tbsp of dried minced onion.
8. Prepare 1 Tbsp of dried basil.
9. You need 1 tsp of dill.
10. Take of The Hash.
11. Take 2 lb. of russet potatoes, rough peeled, cut into 1/2” cubes.
12. You need 1 of small green bell pepper.
13. It’s 1 of small red bell pepper.
14. Prepare 1 of small red onion.
15. Prepare 2 cloves of minced garlic.
16. Take 3 slices of thick-cut bacon, chopped into small pieces.
17. You need 1 tsp of coarse kosher salt.
18. You need 1/2-1 tsp of fresh ground black pepper.
19. Make ready 1/4 tsp of cayenne or ancho Chile pepper.
20. Prepare About 2-3 Tbsp of canola oil.
21. It’s 1/4 cup of chopped chives or green onion tops.

When given the option, I always choose the fattiest salmon that will yield the moistest result, but that's my own personal preference.Download Salmon rustic stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.Grilled Wild Sockeye Salmon Northwest Style.The sockeye, also called red or blueback salmon, is among the smallest of the seven Pacific salmon species, but their succulent, bright-orange meat is prized above all others.

Grilled Sockeye Salmon with Rustic Hash instructions

1. Prepare the grill. If using charcoal, try to use natural paper with vegetable oil in lieu of lighter fluid. Allow 20 minutes or so for coals to burn down to white, ashy surface. Grill should be 450-500 degrees..
2. Prep the salmon by patting dry with paper towel. Brush all sides with melted butter or canola oil. Evenly sprinkle seasoning on all sides, finishing skin side down..
3. Heat canola oil in large skillet or Dutch oven over medium to medium-high heat. Add chopped bacon and cook 4-5 minutes until starts to render and brown..
4. Add potatoes to skillet and fry 4-6 minutes. Turn once gently to not mash..
5. Add the red onion to the pan and cook another 5 minutes or so until onions start to cook.
6. Add the bell peppers and continue cooking until potatoes start to crisp and turn golden brown..
7. Shift gears- time to put the salmon on the grill. Arrange fillets over direct heat, skin side down. Be cautious not to put over direct flame. Cook about 6-8 minutes until color starts to change lighter pinks, and begins to flake..
8. While fish is grillin’, finish the hash. Reduce heat to medium or medium low. Add the minced garlic, salt, pepper, and cayenne. Allow to finish crisping the potatoes..
9. Back to the fish- after salmon has cooked 6-8 minutes, and begins to flake, gently turn fillets over to lightly grill the top side for about 1 minute. This will add just a little color and char to the top..
10. Transfer salmon to a platter, skin side down. Lightly spritz tops of the fish with a few fresh-squeezed lemon wedges..
11. Time to plate! Make a nice bed of hash in center of the plate. Place a piece of salmon on top. The fish can be served with or without the skin as you prefer. Garnish dish with a pinch of chives or chopped green onion..

Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper.Grilling salmon without skin can be a mess, as the flesh sticks to the grill and falls through the cracks.In addition, Coho salmon has delicate flavor yet firm texture.

Your Sockeye Salmon Fillet stock images are ready.Download all free or royalty-free photos and vectors.Use them in commercial designs under lifetime, perpetual & worldwide rights.Dreamstime is the world`s largest stock photography community.Plus, it has one of the lowest mercury levels of the various.