Thanksgiving

Recipe of Perfect Kassanis sweet potato pie

Recipe of Perfect Kassanis sweet potato pie
Recipe of Perfect Kassanis sweet potato pie

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Kassanis sweet potato pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Kassanis sweet potato pie Recipe. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. This is the absolute BEST recipe for a Sweet Potato Pie!

You can have Kassanis sweet potato pie using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kassanis sweet potato pie

  1. Make ready 1 lb of orange flesh sweet potatoes peeled cooked and cooled.
  2. Take 1/2 cup of unsalted butter at room temperature.
  3. Make ready 1 cup of granulated sugar.
  4. Make ready 1/2 cup of evaporated milk.
  5. Make ready 2 of eggs.
  6. Prepare 1/2 tsp of nutmeg and cinnamon.
  7. Take 1 tsp of vanilla extract.
  8. Make ready 1 pinch of of kosher salt.
  9. Prepare 1 of 9 inch ready made pie crust deep dish.
  10. Prepare 1/4 cup of light brown sugar.
  11. You need 2 tbsp of melted butter.

The whole thing is out-of-this-world delicious.Here, we've done most of the Nothing says Thanksgiving like an old fashioned sweet potato pie.Your family and friends will love this simple recipe, which tastes even better with a.Healthy Sweet Potato Pie. by Chocolate Covered Katie.

Kassanis sweet potato pie instructions

  1. Preheat oven to 350°F. Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown. Let cool before filling it..
  2. In a large mixing bowl mix all ingredients well with a hand mixer to remove the strings from the potatoes..
  3. Once crust os cool enough, add the filling and smooth the top. Bake for 1 hour and check. Bake up to 30 minutes more. The pie should be firm and set. Let cool at least an hour before serving. Store covered with plastic wrap in the fridge. Enjoy..

I grew up in Canada, and we just didn't eat it.BUT I adore sweet potatoes, pecans and.Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot.

I'd argue that this healthy sweet potato pie is actually even better than pumpkin pie!Just one bite of the sumptuously smooth sweet potato filling, and you will be converted for life.Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices.Beyond tasting better, sweet potato pie is easier to bake.It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind.