Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Chicken Schnitzel. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chicken Schnitzel Recipe. I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe.
You can have Chicken Schnitzel using 8 ingredients and 9 steps. Here is how you cook that.
Make sure to serve with classic German sides like potato salad, sauerkraut and spaetzle.To make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel.You then bread the chicken by first dredging it through flour, then egg wash and finally breadcrumbs.Schnitzel, the German word for cutlet, is also commonly used to describe meat that has been breaded and fried.
This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad.Season the chicken well on both sides.This is a grandma recipe so you know it's going to be good.
These are usually a big hit with the kids.The Hairy Bikers' chicken schnitzel is a fantastically simple dinner.Homemade garlic mayo is optional but the slaw is mandatory.Chicken Schnitzel is an impressive, yet easy dinner recipe that the whole family will love.Crispy on the outside and succulently tender on the inside, this dish is a firm favourite.