Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Stewed Beef. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Stewed Beef Recipe. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family Warm up with one of our comforting beef stew recipes. Just AMAZING Beef Stew With Chef Jean-Pierre.
You can cook Stewed Beef using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Stewed Beef
It’s 1-2 pounds of stewing beef.
You need 2 tbs of oil.
Make ready 1 of large onion.
It’s 2 tbs of minced garlic.
You need 1 of med green pepper.
Take to taste of Salt, pepper & adobo.
Make ready 4 cup of beef broth (I used 2 cup berf broth 2 c chicken broth).
Prepare 2 of bay leaves.
You need of Optional (to make thicker).
Prepare 4-6 of red skin potatoes, cut.
You need 1/4 c of cold water.
Prepare 3 tbs of corn starch.
Stewed Beef is something I grew up eating.Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was.When I'd refer to Stewed Beef people would look at me funny and.For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.
Stewed Beef step by step
Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side..
Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally..
Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes..
Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil..
Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes..
One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes..
Beef stew is a cold weather essential.Read on to get all the hot deets on this ultra-comforting stew.There's no rule that beef stew needs a thickening agent.
The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma.During cold seasons, eating beef stew makes me feel warm and pampered.These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime.So snuggle up—beef stew is for dinner.Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies.
