Mexican

Step-by-Step Guide to Make Yummy Shredded Beef for Tacos/Burritos

By Simply Recipes 14 October 2019
Step-by-Step Guide to Make Yummy Shredded Beef for Tacos/Burritos
Step-by-Step Guide to Make Yummy Shredded Beef for Tacos/Burritos

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Shredded Beef for Tacos/Burritos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Shredded Beef for Tacos/Burritos Recipe. From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Burritos - freezer friendly! Quesadillas - switch out one of the fillings for this beef.

You can have Shredded Beef for Tacos/Burritos using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shredded Beef for Tacos/Burritos

  1. It’s 1/2 kg of beef (I used beef forequarter).
  2. It’s 2 tbsp of cooking oil.
  3. Make ready To taste of salt and pepper.
  4. Prepare 6 cloves of garlic, crushed.
  5. You need 1 tbsp of chilli powder.
  6. Take 1 tbsp of ground coriander seed.
  7. Make ready 1 tbsp of ground cumin seed.
  8. Take 2 of bay leaves.
  9. Prepare 2 of cinnamon sticks.
  10. It’s 1 tsp of paprika.
  11. Make ready 4 tbsp of lime juice.
  12. You need 1 cup of white wine.
  13. Make ready 1 cup of water.

Remove beef to a cutting board and shred with a pair of forks.Return beef to slow cooker and season with seasoned salt.In this video recipe I show you how I make my Mexican shredded beef that I use for enchiladas, burritos, tacos, nachos and much more.This Shredded Beef Filling is great for tacos, burritos, and taquitos.

Shredded Beef for Tacos/Burritos step by step

  1. Season beef generously with salt and pepper..
  2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes..
  3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred..
  4. Shred the beef with two forks..
  5. Serve wrapped in a tortilla along with favourite taco/burrito fillings..

This recipe also works well with pork.Use as filling to tacos, burritos, enchiladas, quesadillas, or.Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it.

It makes a mean sandwich, too.Best of all, it cooks up easily in the slow cooker.Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes.It's economical because beef chuck often goes on sale for.This taco seasoned shredded beef is seriously easy and you can put it on tacos, burritos, nachos, or just eat it bowl style like the taco chicken bowls Use your slow cooker to make this tender shredded taco beef that is perfect for burritos, tacos, and more.

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