Recipe of Perfect Hungry late lunch… Kebabs with penne pasta

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Hungry late lunch… Kebabs with penne pasta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Hungry late lunch… Kebabs with penne pasta Recipe. - Vegan light lunch - Tomato Soup + Salad - Hungry late lunch. Kebabs with penne pasta - All in One Lunch - Mike's BBQ Chicken Sandwiches - Eggplant salad sandwich - Indonesian yellow chicken soup in coconut milk - Potato Soup - Buffalo-Garlic Butter Sub - Candys Bean Soup.

You can have Hungry late lunch… Kebabs with penne pasta using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hungry late lunch… Kebabs with penne pasta

1. You need 4 pieces of kebab.
2. Prepare 1 slice of Greek feta.
3. Make ready 150 g of pasta penne.
4. Take 1 of tomato.
5. Take 100 g of cauliflower (cooked).
6. Prepare of Salt.
7. Take of Pepper.
8. Take of Curcumin.
9. You need of Dried oregano.
10. You need 1 spoon of olive oil.
11. It’s 1 tsp of honey.

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Hungry late lunch… Kebabs with penne pasta step by step

1. Put the kebabs on grill and cook for 10 mins on all sides..
2. Cook the pasta for 10-15 mins..
3. Add a spoon of olive oil in a pan. Add the tomato and cauliflower (already cooked) and cook for 2 mins..
4. Add the pasta and the dried oregano, curcumin,honey and mix.
5. Put the kebabs and the pasta with the vegetables on a dish and add a piece of greek feta, I totally recommend to add feta cause it gives another taste to the food, loving it!!!.

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These chicken tikka kebabs make a great addition to any party food table, or served up with a simple salad and some dips for a light lunch.These are a great light lunch, or good for serving up to a crowd with some salads.We have taken the nation's favourite curry (I think that is an official statistic).If pasta isn't your thing, spread it on sandwiches instead, dollop it onto morning omelets, or spoon it into warm grains for something interesting and different.I made this pesto this afternoon for lunch — the second time I'd made it since being home from St.