Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Cream of Cauliflower & Cheese Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Cream of Cauliflower & Cheese Soup Recipe. Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Meanwhile, in a saucepan, melt the remaining butter.
You can have Cream of Cauliflower & Cheese Soup using 12 ingredients and 4 steps. Here is how you cook it.
Blend in blender to desired consistency.Melt butter in deep skillet and add flour.Gradually add milk while whisking until thick.Add all and season to taste.
Stir in flour and salt until blended.This quick cream of cauliflower soup recipe uses onions and cauliflower to make a smooth, creamy soup from puréed vegetables to which you then add heavy cream for a rich, luxurious soup.Serve it with crusty bread for a light dinner or serve small portions for a decadent opening to a bigger meal.
This cream of cauliflower soup calls for vegetable broth as the main liquid ingredient.You can use other broths, but the goal here is to enhance the light vegetable flavor of cauliflower, not to overpower it.The fat component is provided by cashews, which both emulsify and thicken the soup.Melt the butter or margarine in a stockpot over medium high heat.Make the cauliflower and sauce following the instructions and then transfer the mixture to the prepared casserole.