Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Eggplant Gratin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Gratin Recipe. Next, add a second layer of eggplant. One of the BEST Eggplant recipes ever is right here!
You can have Eggplant Gratin using 13 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Eggplant Gratin
Prepare 1 of large eggplant.
Take 1/2 teaspoon of pepper and salt to taste.
Make ready 1 cup of marinara sauce, I used mine available in my profile or in search.
Take 12 slices of pepperoni.
Take 1/4 cup of plus 2 tablespoons freshly grated romano cheese, divided use.
Make ready 1/4 cup of ricotta cheese.
Make ready 1/2 teaspoon of italian seasoning spice blend.
You need 1 of large egg.
Make ready 1 teaspoon of hot sauce, such as franks brand.
It’s 1 tablespoon of olive oil.
Make ready 3 of green onions, sliced.
It’s 1/2 cup of italian four cheese blend, shredded.
Take 1/4 cup of heavy cream.
In a large bowl, toss together the eggplant rounds, tomatoes, lemon zest, thyme, garlic, and ¼ cup of olive oil.Low Carb Eggplant Parmesan (Eggplant Gratin), is a tasty casserole loaded with fresh eggplant, melted cheese, garlic, herbs, and marinara sauce.An easy to make baked casserole with the flavors of Southern France and Italy.It doesn't matter whether you call it eggplant parmesan or eggplant gratin!.
Eggplant Gratin instructions
Spray a baking dish with non stick spray. Preheat oven to 425.
Peel eggpant and slice crosswise into 1 inch slices.
Add pepperoni to large non stick skillet and cook on medium low until crisp, about 5 minutes. Remove and save for later.
Season slices with salt and pepper. Heat the oil in the skillet the ppepperoni was cooked in. Non stick is important to pan roasting the eggplant with very little oil. On medium heat cook eggplant slices on both sides until golden and tender. Resist the thought that you need more oil, for best flavor you want them almost dry roasted in the skillet.
While that is vooking whisk together in a bowl the ricotta cheese, egg, cream, 1/4 cup romano cheese, hot sauce , 1/4 teaspoon pepper and Italian seasoning. Blend well. Set aside.
Add a thin layer of marinara sauce to the prepared baking dish.
Layer cooked eggpant, slightly overlapping in dish.
Cover with remainig marinara sauce.
Spread ricotta cheese mixture evenly over top.
Sprinkle with remaining 2 tablespoons romano cheese and the italian four cheese blend.
Add reserved pepperoni slices on top of cheese.
Bake for 20 to 25 minutes until cheese is melted and sauce is bubbling.
A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese sauce with feta and herbs.Brush both sides of eggplant slices with oil.Place on an ungreased baking sheet.
This is a delicious dish that is low carb, keto-friendly, and has no added sugar.Spoon a layer of sauce over the eggplant and sprinkle with basil and Parmesan.Arrange eggplant slices in a single layer on a baking sheet coated with cooking spray.Coat slices with cooking spray; sprinkle with salt.Combine cheese, oregano, pepper, and garlic in a bowl.
