Ground beef

Steps to Cook Tasty Ruby 's Spring Rolls

By Simply Recipes 02 November 2019
Steps to Cook Tasty Ruby 's Spring Rolls
Steps to Cook Tasty Ruby 's Spring Rolls

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Ruby 's Spring Rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Ruby 's Spring Rolls Recipe.

You can have Ruby 's Spring Rolls using 8 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Ruby 's Spring Rolls

  1. It’s 2 lbs of Ground Beef.
  2. You need 1 Head of Cabbage.
  3. You need 1 lb of Carrots.
  4. Make ready 1 of large Yellow Onion.
  5. You need 1 Bag of Clear Noodle.
  6. You need 5-7 packs of Spring Roll wraps (estimate, you can use any wrap…springroll, eggroll, wanton, etc).
  7. Take of Korean Dashida.
  8. You need 3 of eggs.

Ruby 's Spring Rolls instructions

  1. Petite dice cabbage, carrots, and onion. I normally do this the day before to save time..
  2. Boil water for clear noodles. Boil noodles about 10-13 min. Drain. Cool with cold water in colander. Petite dice noodles and set aside..
  3. Brown the ground beef..
  4. Add the diced vegetables to ground beef and cook about 15-20 min. Cabbage should be semi tender. While stirring add Korean Dashida seasoning. Start with an even layer dusted over top and mix in. Taste, and add little by little to your preference. (The seasoning really makes this dish, so you dont want to skip it. Also, it is different from the american kind).
  5. Now add the diced clear noodles. Mix well. Add more Dashida if needed. Let cool..
  6. Now you want to wrap. Mix three eggs in a bowl and set aside. Lay your springroll skin on a flat surface..
  7. Using a spoon scoop some onto the wrap.
  8. Grab bottom edge and fold over the filling. Use your fingers to gently push down and pull back twords you to tighten..
  9. Fold right side over making sure the seam is semi lined up with the filling portion..
  10. Fold left side over doing the same..
  11. Dip fingers into egg mixture and spread on the "open envelope" portion of the wrap..
  12. Finish rolling wrap while gently keeping it tight. Try not to break it..
  13. Lastly heat oil in a frying pan and fry gently til golden brown. Enjoy!.
  14. .

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