How to Make Favorite Tuna Salad Sandwich à la Vietnamese

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Tuna Salad Sandwich à la Vietnamese. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Tuna Salad Sandwich à la Vietnamese Recipe.

You can have Tuna Salad Sandwich à la Vietnamese using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tuna Salad Sandwich à la Vietnamese

1. You need 2 (9 oz) of cans of tuna.
2. You need 2 stalks of celery.
3. Prepare 1/3 of of a carrot.
4. Take 3/4 of of medium onion.
5. Prepare 1 1/2 slices of bread.
6. You need 1/2 cup of mayonnaise.
7. Prepare 1/4 cup of Thousand Island.
8. Take 1/2 of loosely packed TBS of lemon zest.
9. Prepare 1 TBS of fresh lemon juice.
10. Make ready 1/2 TBS of sugar.
11. It’s 1/2 TBS of granulated garlic.
12. It’s Pinch of salt.
13. It’s of Black pepper.
14. Make ready of Pickles:.
15. Prepare 1/2 of of shredded carrot.
16. You need 1 TBS of sugar.
17. You need 1/4 TBS of salt.
18. Prepare 1 TBS of vinegar.
19. It’s 1/2 TBS of water.
20. You need of Roma tomato.
21. You need of Vietnamese Banh Mi.
22. Prepare of Roman lettuce.

Tuna Salad Sandwich à la Vietnamese instructions

1. These are parts of the ingredients besides the seasoning that I put in my tuna salad..
2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies..
3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS..
4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad..
5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl..
6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking..
7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro..
8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!.