Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Italian bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
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You can have Italian bread using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Italian bread
Make ready 1 cup of 100-110 deg F water.
Prepare 2 tbsp of olive oil.
Prepare 3 cup of bread flour.
You need 2 tsp of sugar.
Take 1/2 tsp of salt.
You need 1 tbsp of active dry yeast.
You need 1/4 cup of cornmeal.
Take 1 of egg white beaten.
The perfect side for soups and sauces.That is the only way to describe this rustic Italian bread.Add the yeast mixture, remaining water, and olive oil.Using a dough hook attachment, mix on the lowest speed of electric mixer (stir setting on a KitchenAid) until a dough starts to form, adding more flour as needed, up to an additional ¾ cup.
Italian bread instructions
Combine flour, sugar, salt and yeast. Mix well..
Add warm water and oil. Mix well..
Kneed in mixer for 4 min..
Turn into a greased bowl. Cover and let rise for 40 mins..
Sprinkle cornmeal on a greased baking sheet..
Punch down dough. Recover and let rest for 15 mins..
Shape dough into a baguette shaped loaf (around 12 inch) and place on cornmeal covered baking sheet. Cover and let rise 40 mins.
Preheat oven to 375° F. With a knife make a 1 deep cut along the top of the loaf..
Brush top with egg white..
Bake for 25 to 35 mins. Lightly tapping on the loaf should produce a hollow sound..
In a large bowl, dissolve yeast in warm water.Stir in remaining flour to form a soft dough.It makes the most amazing loaf of bread with a fluffy center and extra crusty exterior!
Friends, making crusty Italian bread is easier than lots of things in life.It's easier than changing a tire.Easier than driving a stick shift.Easier than filling out back-to-school paperwork.And many readers tell me this is the best Italian bread recipe they've tried.
