Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Master Mashed Potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Master Mashed Potatoes Recipe. Learn how professional chefs make mashed potatoes from start to finish. How to Make Really Good Mashed Potatoes.
You can have Master Mashed Potatoes using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Master Mashed Potatoes
You need 2.5 lbs of potatoes - russet or Yukon gold are best.
Make ready 1 (14.5 oz) of can evaporated milk.
Take 6 tbs of unsalted butter - cubed.
Prepare 1/2-1 tsp of salt.
It’s 1/4 tsp of black pepper.
Take of enough water to cover potatoes.
You need 2 tsp of or 2 cubes chicken bullion (optional).
Whether you're a sour cream devotee or worship at the altar of garlic, you likely have a beloved recipe and wouldn't.Secrets to Mashed Potatoes from a Master Chef.Learn how to make mashed potatoes with these helpful tips and tricks from Food.com.What elevates mashed potatoes from fine to fantastic?
Master Mashed Potatoes step by step
Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise..
Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor)..
Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes..
Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper..
Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed..
Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy..
Always mix up your potatoes When preparing mashed potatoes, most chefs will only cook with one specific kind of potato per recipe.However, as Bon Appetit noted, you need a variety of spuds if you.Plus, the only thing mashed potatoes are more steeped in besides butter is tradition.
A few simple steps and the addition of sour cream.But have you mastered making mashed potatoes?What about putting a twist on the classic recipes?There's a whole lot more to the Thanksgiving favorite than boiling spuds and blending them with butter.This is the only recipe you need for creamy spuds.
