Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Ricotta Cheese Pound Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Ricotta Cheese Pound Cake Recipe.
You can cook Ricotta Cheese Pound Cake using 13 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Ricotta Cheese Pound Cake
It’s 90 g of Coconut Oil (or Butter).
Prepare 180 g of Sugar.
You need 225 of g(8oz) Ricotta Cheese.
You need 3 of Eggs.
You need 1 Tbsp of Marsala Wine (or Vanilla Extract).
You need 1 of Lemon (Lemon zest).
Make ready of ………………………………………………………………..
It’s of -Dry Ingredients-.
You need 180 g of Cake Flour ★.
Take 2 tsp of Baking Powder ★.
Take 1/2 tsp of Cinnamon ★.
Take of ………………………………………………………….
Prepare 100 g of (1 bar) Chocolate.
Ricotta Cheese Pound Cake instructions
Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray..
I'm using whole wheat cake flour..
Combine all of ★the dry ingredients and put it aside..
Place the coconut oil & sugar into a large bowl..
Mix..
Add ricotta cheese..
Add eggs one by one and keep mixing..
Add Marsala wine..
Add the lemon zest..
Add the ★ mixed dry ingredients and lightly mix. Don't knead..
Add chopped chocolate..
Pour it into the oil-sprayed loaf pan..
Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free..
