Simple Way to Prepare Yummy Faux "mozzarella" sticks

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Faux "mozzarella" sticks. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

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You can have Faux "mozzarella" sticks using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Faux "mozzarella" sticks

1. You need 1/2 half of brick of firm tofu.
2. It’s 1.5 cups of flour.
3. It’s 1.5 cups of bread crumbs.
4. It’s of Water.
5. Take of garlic powder, onion powder, lemon pepper, nutritional yeast.

Either way, very tasty and easy. i am eating.Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella.One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil.For classic greasy goodness, feast on faux mozzarella sticks and bacon cheeseburgers at punk music venue Black Water Bar.

Faux "mozzarella" sticks step by step

1. Press tofu to remove excess liquid.
2. Cut the brick in half along the short side. Store the other half in a freezer bag for another meal. Cut remaining half lengthwise so that you'll have to equal sheets. Cut Into strips that resemble mozzarella sticks (8-10) Not too thin or thick. Season two sides with garlic powder, onion powder, lemon pepper, and nutritional yeast..
3. Put the flour into a shallow dish. Mix with garlic powder, onion powder, lemon pepper, and nutritional yeast. Put tofu strips into flour mixture and cover all sides. Remove from the flour..
4. Add water to the remaining flour until it looks like thin pancake mix. Add the bread crumbs to a shallow dish. Coat the seasoned tofu strips in the wet mix the toss in the bread crumbs..
5. Immediately place the coated strips on a greased cookie sheet, if baking. If frying, place in a plate until you are ready to fry..
6. Place in a preheated oven at 375 degrees for 10-12 minutes then turn and bake for another 10 minutes.make sure you monitor them the second 10 minutes to make sure they don't burn. Bake longer if they aren't crispy enough. It all depends on your oven..
7. If frying, make sure the oil is at 350 degrees and only fry for a few minutes while watching them closely. They will get too dark and/or burn. Remove from the oil and place on a rack to drain..

Continue until all cheese sticks are breaded.Spritz each cheese stick with cooking spray.If desired, dunk these cheese sticks in low-sodium tomato sauce (calories not included).

Gluten-free vegans get their share of sweets in Portland — Petunia's Pies & Pastries runs a gluten- and animal-free kitchen.Their menu sports savory lunch options and dreamy ice cream.Then, I prepare a bowl of buttermilk, another of flour, and then a final bowl of Italian seasoned Panko crumbs.I dip the cheese sticks into the buttermilk, then into the flour, then back into the buttermilk and then finally into the crumbs.We searched for a recipe together and ended up adapting one to suit our tastes.