Simple Way to Cook Super Quick Pav bhaji bruschetta

Simple Way to Cook Super Quick Pav bhaji bruschetta
Simple Way to Cook Super Quick Pav bhaji bruschetta

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Pav bhaji bruschetta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pav bhaji bruschetta Recipe. Hello friends, Welcome to my food channel : pinch of Flavours. Here comes an super interesting dish Pav bhaji bruschetta an twist to Italian bruschetta with. #cookingwithpinki #pavbhaji #bruschetta Pav bhaji bruschetta is a delicious twist on the age old classic pav bhaji all Indians are familiar with.

You can have Pav bhaji bruschetta using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pav bhaji bruschetta

  1. You need 3 of potatoes(boil and mashed).
  2. You need 2 of onion.
  3. You need 4 of tomatoes.
  4. Prepare 1 of capsicum.
  5. It’s 1 cup of green peas(boiled).
  6. You need 2 tbsp of pav bhaji masala.
  7. You need 1 tsp of red chilli powder.
  8. It’s 1 tbsp of ginger garlic paste.
  9. Prepare 1 of bruschetta bread.
  10. Prepare To taste of Salt.
  11. Take 3-4 tbsp of butter.
  12. Take 2 tbsp of oil.
  13. It’s 1 cube of cheese.

Add a tblspn of butter in the same tawa and add some bhaji on top of it.Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this.When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave.Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.

Pav bhaji bruschetta instructions

  1. In a vessel add oil and butter let it heat up now add ginger garlic paste saute it for 1min now add onions to it let it get translucent after that add tomatoes, after 2-3min add capsicum and green peas and add pav bhaji masala and red chilli powder, salt now let everything get cooked. After everything gets soft add potatoes mix it nicely and mash it with help of masher now add water as required.
  2. Now cut the bread in slant apply bhaji and sprinkle cheese on it and roast it on non stick pan. Serve hot.

The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge!Pav Bhaji Recipe with video and step by step photos.Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.

Pav means bread and bhaji means mashed vegetable dish.It is a spicy preparation with mixed vegetables in tomato gravy.These buttered buns topped with a spiced vegetable gravy, finely chopped red onions, and lime juice (think of it as a vegetarian sloppy joe) are that golden goose of an entertaining.Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.Pav Bhaji is a favorite fast food dish in India.