How to Cook Appetizing Buffalo chicken Mac'n cheese samosas

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Buffalo chicken Mac'n cheese samosas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Buffalo chicken Mac'n cheese samosas Recipe. This Buffalo chicken macaroni and cheese with three kinds of cheese is rich and spicy, great served as a quick and easy weeknight dinner. I saw my local ballpark was introducing Buffalo chicken mac and cheese and thought it was a great idea!

You can have Buffalo chicken Mac'n cheese samosas using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Buffalo chicken Mac'n cheese samosas

1. Make ready 6 of flour tortillas cut in half.
2. Prepare 1 box of macaroni (prepared as directed and cold).
3. Prepare 1 cup of mozzarella cheese shredded.
4. You need 1 of chicken breast cooked and shredded.
5. You need 1/2 cup of buffalo sauce.
6. Make ready 1/2 cup of water + 1/4 cup flour mixed to form a paste.
7. You need of Ranch or blue cheese to dip.

Remove pot from heat and stir in cheeses until fully melted.Stir in ranch dressing and buffalo sauce and season with salt and pepper.Try This Brie Mac & Cheese.ADD cooked macaroni, chicken and celery to cheese sauce; stir gently to coat well.

Buffalo chicken Mac'n cheese samosas instructions

1. Heat fryer to 375. Shred chicken and mix with buffalo sauce, shredded cheese and stir in cold prepared Mac and cheese..
2. YouTube how to make samosas and seal them for instructions on preparing the samosa pockets from the tortillas. Seal them using the paste and fry 3-5 minutes until golden brown and crispy..

When the pasta is done, drain it and stir in the cheese mixture and the celery.This Buffalo Chicken Mac & Cheese recipe started out as a just-for-fun experiment.To make this buffalo chicken macaroni and cheese so creamy, I went beyond your standard shredded cheeses, and in addition to shredded mozzarella and cheddar, and I also used cream cheese and sour cream.

POUR macaroni mixture into prepared baking dish.Sprinkle with green onions and blue cheese crumbles if desired.To finish the mac 'n' cheese, cook the macaroni until al dente then rinse under cold water and drain well.Divide the chicken between the dishes and top with the ranch and buffalo sauces.Buffalo chicken wings and mac-n-cheese come together for the ultimate in spicy, cheesy comfort food.