Vegan

Step-by-Step Guide to Prepare Super Quick Vegan Chocolate Cake

By Simply Recipes 15 September 2020
Step-by-Step Guide to Prepare Super Quick Vegan Chocolate Cake
Step-by-Step Guide to Prepare Super Quick Vegan Chocolate Cake

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Vegan Chocolate Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Vegan Chocolate Cake Recipe. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. This is really a classic vegan chocolate cake in the sense that it's light and fluffy and…well, spongey!

You can have Vegan Chocolate Cake using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Chocolate Cake

  1. Prepare 180 g of All purpose flour.
  2. Make ready 60 g of cocoa.
  3. Prepare 120 g of Sugar.
  4. Make ready 1 tsp of Baking Soda.
  5. Take 1/4 tsp of Salt.
  6. Prepare 1/3 Cup of Vegetable Oil.
  7. Prepare 1/2 tsp of Vanilla extract.
  8. Make ready 1 Cup of Hot water.
  9. Take 1 Tbsp of White Vinegar.
  10. You need of Sugar Syrup.
  11. Prepare 1/3 Cup of Hot Water.
  12. Take 1 Tbsp of Cocoa.
  13. You need 2 Tbsp of Sugar.
  14. Take 1/2 tsp of Vanilla extract.
  15. Prepare of Icing.
  16. Take 1/3 Cup of Powdered Sugar.
  17. It’s 2 Tbsp of Cocoa.
  18. You need 1/2 Cup of Caramel.

I made mine into cupcakes and subbed the vegan butter for vegetable oil and it came out perfect!This vegan chocolate cake is rich, fluffy and moist.Perfect for birthdays, carving cakes and it stores well due to its great texture.It's not heavy or dense like a traditional chocolate mud cake or dry like an overbaked sponge.

Vegan Chocolate Cake step by step

  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper.
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together..
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean..
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug..
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely..
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts.

It's super moist, rich and full of chocolate. ⭐⭐⭐⭐⭐ "This is a delicious and moist vegan chocolate cake!And very simple to make, some vegan cakes require an awful lot of expensive ingredients.A* for taste, ease and texture!" - Natasha ⭐⭐⭐⭐⭐ "Best vegan cake recipe ever!

It's in between like a butter cake.Here are a few baking tips for this vegan chocolate cake: Vegan or not if you're looking for an amazing chocolate cake recipe you are going to love this Vegan Chocolate Cake.What Are Vegan Cakes Made Of?Very simply, dairy-free versions of regular cake ingredients.Vegan butter is subbed for dairy butter, and a combo of oil, dairy-free milk, and apple cider vinegar replace the eggs.

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