Simple Way to Make Favorite Portuguese Rice Pudding

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Portuguese Rice Pudding. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Portuguese Rice Pudding Recipe. In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low.

You can cook Portuguese Rice Pudding using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Portuguese Rice Pudding

1. It’s 1 L of 3% (Homogenized) milk.
2. You need 1 L of Water.
3. It’s 1/4 lb of Butter (unsalted preferably).
4. Take 2 tsp of Salt.
5. Prepare of Sliced zest of small lemon (count pieces of zest to ensure that all are removed later).
6. You need 1 1/4 cup of Arborio or Carolina Rice, soaked in water.
7. It’s 1 cup of + 3 TBS white sugar.
8. You need 6 of Egg Yolks.
9. Make ready of Cinnamon (for garnish).

Portuguese rice pudding is cooked entirely on top of the stove in a risotto like manner.It traditionally is thickened and enriched further with egg yolks, but has a voluptuous texture even without them.In a medium pot bring the milk to boil and add the rice.Stir regularly so the rice does not catch, then add the zests and sultanas.

Portuguese Rice Pudding step by step

1. Cover with water and soak the rice in a small bowl (not the same water as below) and set aside..
2. Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later..
3. Bring contents of pot just to a boil using medium heat..
4. When milk boils drain the rice from step one and add it to milk..
5. LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer..
6. Remove pieces of lemon zest..
7. Add Sugar and stir pot for 2 to 3 minutes to dissolve.
8. Lightly beat and add 6 egg yolks.
9. At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes..
10. Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool..

Experiments in Portuguese cooking, with recipes from books and from Portuguese people, to create delicious food.Creamy Portuguese rice pudding isn't your average rice pudding.When most people think of rice pudding, they think of that dessert that is found in the glass refrigerated cabinets in diners―a cold.

The Portuguese Rice Pudding recipe out of our category Spices!My mum would always make this delicious, creamy rice pudding and sprinkle cinnamon on top before serving.Arroz Doce - Sweet Rice Pudding, has always been my family's favorite served on Christmas Eve.This is one of the most famous Portuguese desserts served around the Holidays and at celebrations.After mixture comes to a boil, stir constantly to prevent burning until all milk has been absorbed.