American

Simple Way to Cook Tasty Hoppin Johns

By Simply Recipes 15 September 2020
Simple Way to Cook Tasty Hoppin Johns
Simple Way to Cook Tasty Hoppin Johns

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Hoppin Johns. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Hoppin Johns Recipe.

You can cook Hoppin Johns using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hoppin Johns

  1. Prepare 1 lb of black eyed peas, dry.
  2. Take 2 Tbsp of olive oil.
  3. It’s 1/2 of medium yellow onion, chopped.
  4. Prepare 3 of celery stalks, chopped.
  5. Make ready 2 cloves of garlic, minced.
  6. You need 2 of bay leaves.
  7. Take 1 tsp of chili powder.
  8. You need 1 tsp of fresh thyme leaves, or 1/2 tsp dried thyme leaves.
  9. Make ready 8 cups of low-sodium chicken broth.
  10. Make ready 1 of large smoked ham hock.
  11. Make ready to taste of kosher salt and black pepper,.
  12. Take 3 cups of white rice, steamed.
  13. Prepare of green onion, chopped, for garnish.

Hoppin Johns step by step

  1. Pour the black eyed peas onto a rimmed baking sheet and shake to distribute them into a single layer. Search through and discard any bad peas or stones. Transfer to a strainer, rinse with cool water and set aside..
  2. Place a large soup pot over medium heat and warm the olive oil until shimmering. Then add the onion and celery and cook for about 3 minutes until the onions and celery soften a bit..
  3. Next,add garlic and stir in the bay leaves, chili powder and thyme leaves and allow the spices to toast for about 1 minute..
  4. Pour in the chicken broth then add the ham hock and give it a stir. Bring it to a boil, then reduce heat to low. Allow stock to simmer for 30 minutes..
  5. After simmering, stir in the black eyed peas and return to a boil, then reduce heat again to low and simmer, stirring frequently, for about 1–1 ½ hours or until the black eyed peas are creamy and tender. Once the peas are tender, remove the ham hock from the pot and separate the meat from the bone. Cut away the fat and gristle, chop the meat and add back to the pot..
  6. Test the soup and season to taste with salt and fresh cracked pepper..
  7. Serve over steamed white rice and garnish with chopped green onions. Enjoy!.

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