Easy Way to Prepare Delicious Cinnamon pumpkin bread

Easy Way to Prepare Delicious Cinnamon pumpkin bread
Easy Way to Prepare Delicious Cinnamon pumpkin bread

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Cinnamon pumpkin bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cinnamon pumpkin bread Recipe. Pumpkin bread is tasty by itself or with a pat of butter, but life wouldn't be fun if we couldn't make it Cozy up for fall this year and celebrate the season with this cinnamon crumb pumpkin bread recipe. This pumpkin cinnamon bread is soft, moist, delicious and loaded with raisins and pecans.

You can have Cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cinnamon pumpkin bread

  1. It’s 250 g (2 cups) of all-purpose flour.
  2. Prepare 90 g (1/2 cup) of sugar.
  3. You need 2 tsp of ground cinnamon.
  4. Prepare 1 1/2 tsp of baking powder.
  5. Take 1/2 tsp of baking soda.
  6. Take 1 tsp of salt.
  7. Prepare 55 g (4 Tbsp) of chilled unsalted butter.
  8. Make ready 1 of egg.
  9. You need 180 ml (3/4 cup) of milk or soy milk.
  10. You need 200 g (1 cup) of grated butternut squash or other winter squash.
  11. You need of Pan.
  12. Take 1 loaf of pan.

Since I did not have the two.A delicious pumpkin loaf, topped with irresistible cinnamon sugar, and packed with amazing flavor.Warm up with this delicious pumpkin bread this fall.Nothing says fall quite like fresh-baked goods.

Cinnamon pumpkin bread step by step

  1. Smear the sides and bottom of the loaf pan with butter. Set aside..
  2. Preheat oven to 180C/350F..
  3. Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl..
  4. Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left..
  5. In a separate medium bowl, beat the egg then add the milk and beat together..
  6. Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!.
  7. Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top..
  8. Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean..
  9. Remove from oven and let cool for 15 minutes before removing from pan..

Can't find pumpkin pie spice in your local grocery store?I chose Pumpkin Cinnamon pull-apart bread as it is not to hard to make, and it tastes incredible!It's recommended to use the two bread loaf pans as mentioned in the recipe.

This Pumpkin Cinnamon Bread was so delicious and is my new favorite type of pumpkin bread.I am making all of my pumpkin bread with a cinnamon sugar topping from now on.This moist Pumpkin Bread Recipe is covered with a sweet cinnamon glaze.There's an extra step that totally makes this bread, I wouldn't One heated, add your pumpkin, salt, cinnamon, nutmeg, and pumpkin pie spice blend.Pumpkin Cinnamon Swirl Bread. . . moist and tender pumpkin bread with a ribbon of melty Cinnamon swirl apple bread, cinnamon roll cake, and cinnamon swirl yeast bread are a few more.