Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Carrot and Potato Gratin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Carrot and Potato Gratin Recipe. This potato, carrot, and mushroom gratin is here for you. The soft flavors of the vegetables combine Cover the dish with a sheet of aluminum foil and place in oven.
You can have Carrot and Potato Gratin using 12 ingredients and 4 steps. Here is how you achieve that.
With Passover comes lots of cleaning, matzah eating, and potato peeling.Dice potatoes into cubes and cut the carrots into slices.Put the potatoes and carrots in a pan of water, cover with water and season with salt, pepper, caraway seeds and nutmeg.This is the perfect dish to serve with green salad leaves,or a perfect accompaniment to fish or meat.
Get the recipe for Celery Root, Carrot, and Potato Gratin » Anders Schonnemann.Last-Minute Recipes for Your Passover Seder.Sign up for our Nosher recipe newsletter!
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest How to make Potatoes Au Gratin.Begin by slicing the potatoes as thinly and uniformly as possible.I did everything as recipe directs except used thinly sliced carrots instead of potatoes.Pat potatoes dry with paper towels.Arrange half the potato slices in single layer over bottom of prepared casserole, overlapping slightly.