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Step-by-Step Guide to Make Yummy Sauteed Beef in Leeks

By Simply Recipes 17 July 2020
Step-by-Step Guide to Make Yummy Sauteed Beef in Leeks
Step-by-Step Guide to Make Yummy Sauteed Beef in Leeks

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Sauteed Beef in Leeks. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sauteed Beef in Leeks Recipe. For the sautéed beef and leeks: Halve the leek lengthwise, rinse, trim and slice. Beef: Everything you need to know about nutritional values, preparation and the health benefits.

You can have Sauteed Beef in Leeks using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sauteed Beef in Leeks

  1. You need slices of Beef.
  2. Take 2 pcs of leeks.
  3. Prepare of Black pepper.
  4. Take of Salt.
  5. Take of Wine.

Dredge the beef in the flour, shaking off the excess.Season lightly with salt and cook, stirring often, until softened and browned in spots, about.I really like leeks and I serve them all the time with roast chicken, steak or fish.I never seem to tire of them!

Sauteed Beef in Leeks step by step

  1. Marinate beef with a little bit salt and black pepper. Heat pan and add oil. Make sure that it is very hot when add in the beef. Stir fry quickly until the color changes then remove..
  2. In the same pan add leeks and stir fry, add a little water add cook. When almost done add beef and pour a little wine. Serve.

Stir until all the leeks are coated with oil and butter.A cooking video demonstrating how to prepare fabulous leeks that will melt in your mouth!Add the chicken stock and bring to a boil.

This side dish is easy to prepare and is a delicious way to serve leeks.In a large cast iron pan on medium heat, heat olive oil and add leeks, peppercorn, thyme, rosemary and a pinch of salt.Baby squash and leeks are sauteed and combined with feta cheese for a quick and healthy side dish.Season with salt and pepper to taste; sprinkle with cheese and basil.Sautèing asparagus with bacon (pancetta) and leeks is an excellent way to cook asparagus and keep it perfectly tender-crisp and finished with pine nuts and aromatic garlic.

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