Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Crispy 5-Minute Pizza Crust (with no proofing). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy 5-Minute Pizza Crust (with no proofing) Recipe.
You can have Crispy 5-Minute Pizza Crust (with no proofing) using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Crispy 5-Minute Pizza Crust (with no proofing)
- Prepare of pizza dough:.
- Take 90 grams of Bread flour.
- You need 60 grams of Cake flour.
- Take 70 ml of Lukewarm water.
- You need 1/3 tsp of Salt.
- Make ready 1 tbsp of Olive oil.
- Take of marinara sauce:.
- Take 1/2 of Canned diced tomatoes.
- You need 1 clove of Garlic (finely chopped).
- You need 2 tsp of Olive oil.
- Make ready 1 dash of Krazy Salt.
Crispy 5-Minute Pizza Crust (with no proofing) step by step
- Pizza dough: Place a bowl on a scale, and add the ingredients while measuring. Knead the dough, and divide into 2 portions once it comes together..
- Marinara sauce: Add the olive oil in a small pot or a frying pan, and sauté the finely chopped garlic until fragrant..
- Add the canned tomatoes and bring to a simmer. Make it smooth using a hand blender. Add herb salt such as Krazy Salt, lightly evaporate the liquid, and the sauce is ready..
- Thinly roll out the dough, and spread the sauce. (When you are using a rolling pin, use bread flour for dusting.) Please don't use too much sauce! The crust will get wet, and won't become crispy..
- Sprinkle with cheese, bacon, and basil if you like, and bake in the oven for 10 minutes at 320℃ (I topped with shishito peppers and eggplants as well in the picture)..
- Seafood pizza is also delicious! You can use frozen seafood mix I also topped mine with Bunapi-shimeji (white beech mushrooms) and zucchini!.
- I thinly spread on mayonnaise instead of marinara sauce, and topped my pizza with mushrooms sautéed in butter and soy sauce before baking it..