Step-by-Step Guide to Prepare Perfect Roasted pumpkin soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Roasted pumpkin soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Roasted pumpkin soup Recipe. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.

You can cook Roasted pumpkin soup using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Roasted pumpkin soup

1. You need 1 1/2 cups of sliced yellow pumpkin.
2. It’s 6-7 cloves of garlic.
3. Take 1 of sliced onion.
4. Make ready 1 of chopped tomato.
5. It’s 1 tbsp of butter.
6. You need 1/4 tsp of chilli flakes.
7. Make ready 1/4 tsp of roasted flex seeds.
8. Prepare 1/2 tsp of salt or accordingly.
9. Take 1 leaf of coriander for garnishing.
10. You need 1 cup of water to adjust the consistency.

The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish even are here.Roasted Pumpkin Soup - Easy Vegetarian Soup Recipe.This pumpkin soup recipe is an easy and comforting dish thats made with simple ingredients.Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe.

Roasted pumpkin soup instructions

1. Heat half of the butter in a pan on low heat.
2. Put together pumpkin, onion and garlic.
3. Roast them until they become light brown.
4. When done take them out in a bowl.
5. In the same pan add the rest of the butter and tomatoes, you can roast them in another pan simultaneously to save time.
6. It will be done within 5 minutes.
7. Then add little water and switch off the gas.
8. When the mixture cools down then put both the mixtures in a mixer jar.
9. Grind them into a smooth paste.
10. As the paste is thick we have to add more water to it and grind once again.
11. Take out the paste in a pan and add salt and some more water if required.
12. Let it simmer for 5 minutes, then switch off the gas.
13. Take it out in a serving bowl and garnish with chilli flakes, flex seeds and coriander leaf.

It's very easy to make, full of pumpkin flavors and the best way to warm up!This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make.Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever!

Kabocha, calabaza, and Hubbard are the best alternatives.Game plan: The pumpkin can be roasted a day ahead, removed from the skin, and Place the blended soup in a clean saucepan.Stir in the cream and season with salt and pepper as needed.Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve.Roasted Pumpkin Soup - My favorite Fall and Winter soup!