Bread

Recipe of Perfect Whole-wheat super-easy bread 🍞

Recipe of Perfect Whole-wheat super-easy bread 🍞
Recipe of Perfect Whole-wheat super-easy bread 🍞

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Whole-wheat super-easy bread 🍞. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Whole-wheat super-easy bread 🍞 Recipe. Check Out Whole-wheat Flour on eBay. Fill Your Cart With Color Today!

You can cook Whole-wheat super-easy bread 🍞 using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Whole-wheat super-easy bread 🍞

  1. It’s 250 g of whole-wheat flour 🌾.
  2. Make ready 6 g of instant yeast 🍮.
  3. Make ready 1 tsp of honey 🍯 (maple syrup🍁 - vegan option).
  4. It’s 240 ml of warm water 💦.
  5. It’s 1/2 tsp of salt 🥄.

Grease one or two loaf pans.I don't normally care for whole wheat bread but this is pretty good: good plain with butter, good toast and good for making sandwiches.I greased my loaf pan and the bread just slid out onto the cooling rack.Thanks, Jenny Easy whole wheat bread recipe that is oil and sugar free.

Whole-wheat super-easy bread 🍞 instructions

  1. Put flour, instant yeast and salt into mixing bowl.
  2. Dissolve maple syrup or honey in the warm water.
  3. Add water to the dry mixture.
  4. Mix everything with the spoon.
  5. Pour the dough in the tin cover and wait for 20 mins.
  6. While the dough is rising, preheat the oven to 200°C (390°F).
  7. Bake in the oven for 60 mins at a temperature 200°C (390° я F).

Step by step instructions on how to make delicious Whole wheat bread.Made with milk this bread loaf will give white sandwich bread a run for its money!This bread has been a family favorite for a while now.

This was THE EASIEST AND SWIFTEST bread baking experience I have ever had!Thank you so much for this recipe.I love the texture of this loaf.My tummy was grumbly when the aroma of the bread baking hit my nose.This video demonstrates how to make no-knead multigrain bread in a "poor man's Dutch oven" (PMDO) and long covered baker (LCB).