Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, A Proper Cottage Pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
A Proper Cottage Pie Recipe. Tonight I made my all-time favorite online recipe! It is a spin off of the traditional Shepherd's pie.
You can cook A Proper Cottage Pie using 25 ingredients and 7 steps. Here is how you cook that.
Ingredients of A Proper Cottage Pie
It’s of Filling.
Take 1-1/3 pound of ground beef.
You need 2 cups of beef broth.
Make ready 1-1/2 cups of carrots.
Take 1-1/4 cup of celery.
It’s 1-1/3 cup of onion.
Take 1/2 cup of red wine.
Prepare 1/3 cup of all purpose flour.
Make ready 2 tablespoons of tomato paste.
It’s 1-1/2 tablespoons of Worcestershire sauce.
You need 2 tablespoons of minced garlic.
Take 1/2 teaspoon of dried thyme.
Make ready 1 teaspoon of salt.
You need 1 teaspoon of ground black pepper.
Prepare 4 tablespoons of butter.
Prepare of Mash.
It’s 4 tablespoons of butter.
Prepare To taste of salt.
Prepare 1 cup of sharp cheddar cheese shredded.
Prepare 1-2/3 pound of potatoes.
Prepare As needed of water.
Prepare 2 tablespoons of chopped parsley flakes.
Prepare 1 cup of evaporated milk.
It’s of Topping.
You need 1 cup of sharp cheddar cheese shredded.
Easy to make, great for freezing, plus a quick cooking video is also provided!Cottage Pie - comfort food central!This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until.Make sure the pie is completely cold, then cover it well with cling film and freeze.
A Proper Cottage Pie instructions
Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt..
Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter..
Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes..
When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth..
Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on..
Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!.
Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!.
It comes from the United Kingdom and Ireland.The dish is now popular worldwide.Classic, epic Cottage Pie made properly, with a luscious filling.
Always freeze the pie on the day that you make it.Full version Dinner Pies: From Shepherd's Pie and Cottage Pie, to Tarts, Turnovers, Quiches Photo about Proper Cottage Pie - traditional British dish close up.Cottage pie is a type of British meat pie that is made with a beef and gravy filling and a crust of mashed potatoes.Typically, cottage pie is made with beef while shepherd's pie uses lamb or mutton.The recipes are often so similar, that the names are used interchangeably at times.
