Recipe of Tasty Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts Recipe. Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Stir in mushrooms, bell pepper, zucchinis and carrot to the skillet.

You can cook Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts

1. Make ready 2 teaspoons of olive oil.
2. Prepare 12 oz. of button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience).
3. Make ready 8 ounces of pea sprouts.
4. Prepare of kosher salt.
5. Prepare 8 ounces of spaghetti or fettuccine boiled al dente and drained well.
6. You need 2-3 Tablespoons of butter, depending on how buttery you like things.
7. Prepare 3 Tablespoons of minced garlic.
8. You need 3 Tablespoons of oyster sauce.
9. It’s 1/2 teaspoon of sugar.
10. Make ready 1/4 teaspoon of black pepper.

To make garlic buttered noodles, mince one (or more) cloves of garlic.How to Make Garlic Butter Noodles.All you need is a pound of pasta (any shape will do but I prefer one that will hold sauce well), butter, garlic, salt, pepper and cheese.Easy peasy Asian Garlic Noodles stir-fry using ingredients that you already have on hand.

Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts step by step

1. In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish..
2. Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together..
3. Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!.
4. Enjoy! :).

It's quickly become a comfort dish for us, so I love hearing that many of.Easy buttered noodles with butter, parmesan cheese, and fresh herbs are one of our favorite dishes to make.See our tricks for making them the best!

Quick, easy, spicy, and seriously slurpable.From ramen, to stir fry, to salads, to lettuce wraps, and more - these Asian-inspired noodles are our happy place.Bonus: it's vegan! tofu, shitake mushrooms, ramen noodles, bok choy, fresh ginger, coconut milk.Instant ramen is economical, versatile and quick to prepare.Once that's done, I use my usual quick and easy technique of pushing the mushrooms to the edge A quick Asian ramen noodle side dish with caramelised garlic mushrooms with a hint of sesame!