Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Feta and bacon stuffed chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Feta and bacon stuffed chicken Recipe. I used low fat sour cream low salt bacon. Instead of breading the chicken and cooking in bacon fat I pan seared in olive oil and baked until done.it was excellent and not heavy at all.nice and brown on all sides yum.
You can have Feta and bacon stuffed chicken using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Feta and bacon stuffed chicken
You need of boneless skinless chicken breast halves pounded 1/4 inch thick.
Prepare of bacon cooked crispy.
You need of crumbled feta cheese.
Prepare of Canola oil.
Make ready of lemon juice.
Make ready of salt.
Prepare of dried oregano.
DIRECTIONS mix together feta and bacon. stuff each breast with feta and bacon mixture. secure sides of chicken with toothpicks (if needed).Chicken breast stuffed full of feta cheese then simmered in tomatoes and basil in the slow cooker.Slow cooking allows the breast to absorb all the flavours.Mix bacon and feta together in small bowl.
Feta and bacon stuffed chicken instructions
Pre heat oven to 350°F Lay flattened chicken breast on a large cutting board and crumble one pieace of bacon on each chicken breast and sprinkle 2 tablespoons of feta cheese on. Fold chicken up and secure with a toothpick if desired.
In a small bowl whisk together oil, lemon juice, salt, and oregano. Brush on chicken.
Bake for 30 to 35 minutes or till done brushing each side with marinade that's left over. Let sit coverd for 5 minutes covered tightly with foil. Remove foil and toothpicks and serve whole or slice.
Reserve the bacon grease in the skillet, and cool the bacon slices on a paper towel-lined plate.When you're looking for a new recipe to spice up your average chicken breast, it doesn't get much more exciting than these Feta Stuffed, Bacon Wrapped Chicken Breasts.They're the ultimate chicken stunner, but you don't need to be an expert in the kitchen to manage them.
Reserve the bacon dripping in the pan, and cool the bacon rashers on a plate lined with kitchen paper.We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast.That leaves room for a side of whole-grain quinoa or farro.If you have leftover spinach, use it for a simple side salad.How to Make Bacon and Feta stuffed chicken breasts.
