How to Cook Favorite Mothers Day Deviled Eggs

How to Cook Favorite Mothers Day Deviled Eggs
How to Cook Favorite Mothers Day Deviled Eggs

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Mothers Day Deviled Eggs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mothers Day Deviled Eggs Recipe.

You can cook Mothers Day Deviled Eggs using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mothers Day Deviled Eggs

  1. Make ready 8 of large eggs.
  2. Make ready 4 tablespoons of mayonnaise.
  3. Make ready 1 teaspoon of dijon mustard.
  4. Make ready 1/2 cup of black olives divided.
  5. Make ready 2 tablespoons of chopped parsley flakes.
  6. You need 1-1/2 teaspoon of dill weed.
  7. Make ready To taste of salt.
  8. It’s As needed of water to boil eggs.

Mothers Day Deviled Eggs instructions

  1. Boil the eggs. When they first start to boil time them to boil 10 minutes. Put them under cold tap water to cool them, then you can peel them..
  2. Slice the olive till you get 16 solid rings. Then chop the rest..
  3. Carefully cut in half lengthwise. Then carefully remove the yokes and move to a bowl. Set the whites aside. Mix all the ingredients except the whites, and the olives with whole rings..
  4. I have an old deviled egg dish available. So as I took the yoke out I put the egg whites in the dish. This makes it easier to refill the egg whites with the deviled egg mixture. When each is filled add a ring to the top of each deviled egg. Serve I hope you enjoy!!!.