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Recipe of Delicious Really Good Scalloped Potatoes

Recipe of Delicious Really Good Scalloped Potatoes
Recipe of Delicious Really Good Scalloped Potatoes

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Really Good Scalloped Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Really Good Scalloped Potatoes Recipe. Really Good Scalloped Potatoes Really Good Scalloped Potatoes. Blend in flour, salt and pepper.

You can cook Really Good Scalloped Potatoes using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Really Good Scalloped Potatoes

  1. It’s 1 qt of sliced medium yellow potatoes.
  2. It’s 1/2 cup of cream.
  3. You need 1 tsp of salt.
  4. It’s 1/2 tsp of ground black pepper.
  5. Take 1 clove of garlic.
  6. Take 1/2 oz of comte cheese.
  7. Make ready 1 dash of smoked paprika.

Using a mandoline or food processor, slice the potatoes very thin.Continue whisking in the remaining cream and milk.Place potatoes, onions, and cream mixture in a large heavy saucepan.In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.

Really Good Scalloped Potatoes step by step

  1. Slice your potatoes on a mandolin. They should be a little thicker than a quarter..
  2. Add cream, salt, and pepper. With a microplane, peel and grate the garlic clove into the bowl. Mix well..
  3. In a small casserole dish, arrange the potato slices neatly to form a layer. Pour in a little bit of cream, just enough to coat the potatoes. Grate some of the cheese over the layer as well. Repeat until you've used up all of the potatoes. On the top layer, add a sprinkling of paprika. NOTE: I used an 8.5"x 5.5" casserole dish. If you use a larger dish, you can either double the recipe or bake for less time..
  4. Cover in foil and bake for 30 minutes..
  5. Remove foil and bake for an additional 20 minutes..
  6. At this point, you should be getting close, but you may need to bake a little longer. The dish is ready when the cream has reduced so that it can not be seen sloshing around in the dish, and there are only intermittent bubbles. You should have a nice bit of golden crust as you see in the main photo..

Easy Scalloped Potatoes Recipe Mix onion, cream of mushroom soup, Cheddar cheese, and evaporated milk in a bowl.Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason.While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy.

Make scalloped potatoes and ham with leftover cubed ham.Fresh thyme or rosemary would be amazing in these cheesy scalloped potatoes.I prefer to use either russet potatoes or yukon golden potatoes in this recipe.Red potatoes can also be used.To cut down on baking time.