Simple Way to Prepare Speedy Red Potato Salad with Panchetta

Simple Way to Prepare Speedy Red Potato Salad with Panchetta
Simple Way to Prepare Speedy Red Potato Salad with Panchetta

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Red Potato Salad with Panchetta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Red Potato Salad with Panchetta Recipe. Garnish with a crispy bacon rasher or pancetta. Make the salad without the onion the day before and refrigerate.

You can have Red Potato Salad with Panchetta using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Red Potato Salad with Panchetta

  1. Prepare 5 lbs of Red Potatos.
  2. Make ready 3 bunches of Scallions.
  3. Prepare 1 lb of Diced Panchetta.
  4. You need 1 of small jar Hellman's Mayonaise.
  5. You need 1 of small jar Grey Poupon Stone Ground Dijon Mustard.

Crumble the pancetta over the potatoes.Season to taste with salt and pepper and serve immediately.Glazed Fingerling Potato Salad with Pancetta and Warm Mustard Vinaigrette.I recommend "waxy potatoes," like red potatoes or yukon gold, over the starchy ones like russet.

Red Potato Salad with Panchetta step by step

  1. Rinse and cut the potatoes into chunks.
  2. Boil potatos in salted water 30 minutes or until tender but not mushy.
  3. Strain potatoes and let cool in fridge 20 minutes.
  4. Fry diced Panchetta in nonstick skillet till lightly carmelized then drain and allow to cool to room temp.
  5. Dice all the scallions.
  6. In large bowl or pot combine mayonaise, 1/3 of the mustard, the scallions and the Panchetta.
  7. Add the potatoes and fold into the mixture till full combined.
  8. Place entire mixture into 1/2 sterno tray and garnish with additional scallions and Panchetta.
  9. Place covered tray in fridge to chill fir two hours or over night before serving.

Place in the oven and set.Baby red potato salad with asparagus.Halve the bigger potatoes and leave the tiny ones whole.

They hold up better, whereas russets can fall apart How long do you cook red potatoes for potato salad?Cook over medium heat until crisp; remove pancetta from skillet and drain on paper towel.When cool, crumble pancetta and set aside.Delicious salad of green beans, potatoes, red peppers, and goat cheese goes perfectly with chicken or pork.Experiment with other potato types such as purple and other soft cheeses, such as garlic and herb.