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Recipe of Perfect Prawn Cocktail

Recipe of Perfect Prawn Cocktail
Recipe of Perfect Prawn Cocktail

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Prawn Cocktail. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can have Prawn Cocktail using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Prawn Cocktail

  1. Prepare of Prawns.
  2. It’s of Rocket, spinach and watercress salad.
  3. It’s 2 of vine tomatoes.
  4. Make ready 1/4 of cucumber.
  5. Take 2 tbsp of mayonnaise.
  6. Make ready 2 tsp of tomato ketchup.
  7. Take 1 of lemon.
  8. Prepare 1 tsp of tomato puree.
  9. It’s 2 slices of bread.
  10. You need of Butter.

Back then it was considered sophisticated but over time, it sadly fell out of fashion.But in recent times, the prawn cocktail has experienced a resurgence as a go-to party food.Though times have changed, the recipe remains much the same.Season to taste with lemon juice and salt and pepper, then spoon sparingly over the prawns.

Prawn Cocktail step by step

  1. Wash salad, tomatoes and cucumber.
  2. Place rocket salad in 2 bowls and add chopped tomatoes and cucumber.
  3. Wash and peel prawns, drain and add to bowls.
  4. Mix up the mayonnaise, tomato ketchup and tomato puree in a bowl.
  5. Cut lemon in half and juice half of it leaving other half for decoration.
  6. Add some of the juice to the mayonnaise.
  7. Spoon mixture over prawns.
  8. Butter the bread and quarter.
  9. Serve!.

Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass.In those days it used to be something simple but really luscious, yet over the years it has suffered from some very poor adaptations, not least watery prawns and inferior sauces.So here, in all its former glory, is a starter quite definitely for the new millennium!

Remove from the heat and set aside.For the Marie rose sauce, combine the lemon juice with the remaining ingredients in a bowl and set aside.Lay the prawns out on some kitchen paper and dab dry.Put into a large bowl and add the shredded lettuce, the mayonnaise, tomato ketchup, lemon zest, Tabasco and paprika, if using.Add the whole prawns and cook until they rise to the surface.