Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Puff doughnuts. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Puff doughnuts Recipe. Reviews for: Photos of Easy Doughnut Puffs. Easy Doughnut Puffs. this link is to an external site that may or may not meet accessibility guidelines.
You can cook Puff doughnuts using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Puff doughnuts
Take 1/2 cup of flour.
Take 4 of eggs room temperature.
You need 2 tbs of melted butter room temperature.
It’s 1/4 cup of sugar save some for topping.
Make ready 1 1/2 cup of milk room temperature.
Make ready of Cinnamon for topping.
It is soft, spongy, fluffy, easy to make and requires just few ingredients.It is usually eaten as starters or snacks.Photo about Puff pastry doughnuts with apple and sugar on a blue plate.Photo "Traditional French puff doughnuts" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Puff doughnuts step by step
Firstly put the oven to 300*F and coat a muffin pan with some Pam.
Now mix all the ingredients together and fold lightly if you over mix the the cakes will drop when you take them out.
Now take the mixture and put it in to the muffin pan and put them in the oven till golden you will see them rise quite a bit.
And there you go my pan is hollow in the middle it makes them look like doughnuts 🍩.
Enjoy (καλή όρεξη).
See step by step recipe and watch A lot of folks say it tastes like the Donut, but not exactly like it.The Nigerian puff puff is also similar to.Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
The image is available for download.No Yeast Puff Puff – a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer, egg and oil.Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.It is soft and springs back to touch, you know, like when you pinch a foam sponge.A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food.
