Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Creamy pumpkin soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Creamy pumpkin soup Recipe. This creamy pumpkin soup is even better if it's made a day ahead of time. Just refrigerate overnight, reheat on the stovetop and garnish immediately before serving.
You can have Creamy pumpkin soup using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Creamy pumpkin soup
Prepare half of Pumpkin (butter nut).
Make ready 2 of big onions.
It’s of I medium potato.
You need 2 stalks of celery.
You need 3 cloves of garlic.
Prepare 2 cups of chicken broth(you can use any broth or water).
You need 1 glass of milk.
Make ready to taste of Salt.
Take of Cooking oil.
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Creamy pumpkin soup step by step
Chop the onions,garlic,celery,pumpkin and potato roughly (after pealing them).
In a cooking pot,add cooking oil and let it warm…add your onions stir,add your garlic cook for extra 3 mins.add celery cook extra 2 mins.add pumpkin and potatoes… Stir.add the broth season with salt and let it cook on low heat..
When the potatoes and pumpkin are almost ready add your milk adjust season if necessary..
Once ready put off the heat and let it cool.
Blend with a blender and to your favourite consistence. Put it back into the pot…add cream.don't let it boil…stir then put of the heat.serve.
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