Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Chickpeas puree and tahini - hummus bi tahini. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chickpeas puree and tahini - hummus bi tahini Recipe. Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe.
You can have Chickpeas puree and tahini - hummus bi tahini using 5 ingredients and 5 steps. Here is how you cook it.
With tahini, olive oil, garlic and chickpeas, the simple dip or spread makes a delicious and healthy prep-ahead snack, appetizer, or side dish.Sure, I grab a tub of the store-bought stuff on occasion (it can be quite good!), but nothing compares to the texture and fresh taste of homemade hummus !Hummus bi Tahini is always part of the Lebanese meze, the appetizer course that sometimes becomes the whole meal.But this creamy puree can also be served simply with crisp pita triangles and cut.
It is served with a drizzle of olive oil and pita bread.Thin with more water, as needed.The creamiest hummus you'll ever make.
Hummus or humous is a creamy, thick spread made with chickpeas and tahini.It is one of the best-known Middle Eastern foods, which nowadays is probably available in any supermarket.However, though I do happen to buy hummus from time to time, absolutely no bought hummus could ever compare with homemade hummus.Drain the chickpeas reserving the cooking liquid.Hummus or Hummus Bi Tahini is one the most popular Middle Eastern dips and can be eaten for breakfast, lunch, snack time or dinner!!