Thanksgiving

Recipe of Ultimate Mouthwatering Stuffed Mushrooms

By Simply Recipes 08 March 2020
Recipe of Ultimate Mouthwatering Stuffed Mushrooms
Recipe of Ultimate Mouthwatering Stuffed Mushrooms

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Mouthwatering Stuffed Mushrooms. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mouthwatering Stuffed Mushrooms Recipe. Mouth-Watering Stuffed Mushrooms Mouth-Watering Stuffed Mushrooms. This recipe for Mouthwatering Stuffed Mushrooms is the perfect appetizer for your next cocktail hour.

You can have Mouthwatering Stuffed Mushrooms using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mouthwatering Stuffed Mushrooms

  1. It’s 24 of whole fresh mushrooms (2" diameter, 2 lbs).
  2. You need 1 T of EVOO.
  3. Make ready 3 of garlic cloves, minced.
  4. Prepare 12 oz of cream cheese, softened.
  5. Take 1/4 c of Parmesan cheese, grated.
  6. It’s 1/4 tsp of black pepper.
  7. Prepare 1/4 tsp of onion powder.
  8. You need 1/4 tsp of cayenne pepper.

Heat oil in a large skillet over medium heat.Fry mushrooms and garlic until any moisture has disappeared, taking care not to burn garlic.These Mouth-Watering Stuffed Mushrooms are very easy to make, look ver.A combination of meat, cheese and vegetables makes an excellent stuffing for mushrooms.

Mouthwatering Stuffed Mushrooms instructions

  1. Preheat oven to 350°F..
  2. Line 9x13 inch baking dish with parchment paper..
  3. Clean mushrooms with damp paper towl. Carefuly remove stems. Trim off and discard tough ends. Finely chop stems and smaller mushrooms (about 1 lb)..
  4. Heat oil in large skillet. Cook garlic and chopped stems. Transfer to a bowl and let cool in refrigerator 10 min..
  5. Add cheeses and seasonings to mushroom mixture and stir until blended..
  6. Fill mushroom caps with 1 T of cheese mixture and arrange in baking dish..
  7. Bake about 20 min. or until hot and liquid forms under caps..

Clean the mushrooms with a damp paper towel and remove the stem carefully.Spray a baking sheet with one spray of cooking spray.Chop stems extremely fine, discarding tough end of stems.

Stuffed Cream Cheese Mushrooms Rating: Unrated.This is a super easy base for stuffed mushrooms.I have made this with smoky bacon sausage crab and prosciutto or pepperoni bits.Veggies I have used sateed chopped spinach added roasted or chopped red pepper carmeluzed onion scallion.Any left overs works great as a stuffing for pounded chicken or turkey breast even on top of burgers.

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