Recipe of Favorite Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta Recipe. Even if you haven't ever thought about eating one, you've probably seen these around, and likely kicked them as a child, I Puffballs grow anywhere that their spores have landed, so unlike mushrooms like chanterelles or hen of the woods where they come up exactly in the same. Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew.

You can have Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta

1. Prepare of For the mushroom cutlets:.
2. It’s 3 of large 1 inch slices of giant puffball mushroom,.
3. Take 1 of medium egg, beaten,.
4. Prepare 2 tbsp of white breadcrumbs,.
5. It’s 1 pinch of smoked paprika,.
6. You need 1/2 tsp of tumeric,.
7. Prepare 1 of small pinch of chilli flakes,.
8. Make ready 1 tsp of dried oregano,.
9. Take of Sea salt flakes and pepper to season,.
10. Make ready of Extra virgin olive oil for frying.
11. It’s of For the remainder:.
12. Make ready 40 g of sliced chorizo,.
13. Prepare 1 of medium egg,.
14. It’s 150 g of drained tinned chickpeas,.
15. You need 30 g of organic feta cheese.
16. Prepare 1 of large clove garlic, sliced finely.
17. It’s of Garnish:.
18. It’s of Dried or fresh chives.

The exterior of the mushroom will eventually crack to release spores.Some say they have no real taste of their own and just absorb the flavors around them like tofu.Puffball mushroom identification is key to finding and cooking puffball mushrooms.Puffball mushrooms that are safe to eat are a milky white, inside and out.

Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta instructions

1. Slice the giant puffball into round cutlets about 1 inch thick, then using a large cookie cutter cut into three neat disks (optional for best presentation). Take the breadcrumbs and add them to a bowl along with all of the dried spices, herbs, salt and pepper in the cutlets section of the recipe list. Mix together then scatter evenly over a plate..
2. Heat up a large frying pan and drizzle in a good amount of olive oil. Once hot dredge the puffball cutlets first in the beaten egg mixture then into the breadcrumbs until coated then fry them, in batches until golden and crisp on each side. Whilst they are cooking in a separate small frying pan begin to fry your egg. Remove the cutlets from the pan once golden and crisp and leave upon some kitchen towel to remove the excess oil..
3. Add the sliced chorizo and chickpeas into the frying pan you had the cutlets in and season with salt and pepper then gently fry using the same olive oil. Once the chorizo is just becoming crisp on the edges add the sliced garlic and fry for around 20 seconds until fragrant and crisp but not burnt. Remove the frying pan from the heat..
4. First plate up the mushroom cutlets, then place on the fried egg. Lastly spoon over the chorizo, garlic and chickpeas then garnish with chives. Enjoy! :).

Canned garbanzo beans, chickpea flour, and dried chickpeas all have the ability to transform into a soup, salad, sandwich, stew, and more.These protein-packed chickpea bites are spiced with cumin, cinnamon, and garlic, and held together with an egg and bit of almond butter or sunflower seed butter.All puffball mushrooms bear spores inside the mushroom rather than through external gills.

You want to look for puffballs that are smooth and white, with a soft, bread-like texture inside.If there are any blemishes on the puffball.Drain the excess oil, then stir in the spices.Pour in the tomatoes, lemon juice, chickpeas and seasoning.Do not eat any mushroom without checking in person with a local, live, mushroom collector.