Grilled

Recipe of Appetizing beef kafta

Recipe of Appetizing beef kafta
Recipe of Appetizing beef kafta

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, beef kafta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

beef kafta Recipe. I'm re-sharing it with more step-by-step photos and a recipe video. This is a Lebanese style Beef Kafta recipe that's made with ground beef, parsley, onions and a blend of Middle Eastern spices- perfect on the grill or stove.

You can have beef kafta using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of beef kafta

  1. It’s 2 lb of ground beef.
  2. Prepare 1/2 tbsp of all spice seasoning.
  3. Make ready 1/2 tbsp of cayenne pepper.
  4. Prepare 1 of onion.
  5. It’s 1/4 cup of chopped parsley.

You can eat the beef kebabs in a pita sandwich or on a plate of hummus with pita on the side.Grilling season is the best season.Am I right, or am I right?You can serve the kofta on the skewers or take them off the skewers and arrange sections of the kofta on a plate.

beef kafta step by step

  1. combine beef, chopped onions, chopped parsley, all spice, and cayenne pepper. mix well..
  2. Shape the beef into long flat links.
  3. Place the beef on the grill and cook each side on high for about minutes each. Then lower the heat and let it grill for another 5 minutes with lid closed..

These ingredients are blended into a purée that keeps the kofta moist, along with the higher fat percentage in the beef.In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended.Grilled Beef Kafta Kebabs are easy to prepare and use warm, rich Middle Eastern spices.

You and your guests can make pita sandwiches with these elements for an informal meal.Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb.The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers.The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended.You can have meat kofta, seafood kofta or even a vegetarian kofta.