Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Vegetarian Pita-Pockets. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Pita-Pockets Recipe.
You can have Vegetarian Pita-Pockets using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegetarian Pita-Pockets
You need 2 of pita pockets.
Make ready 2 oz of cream cheese.
Make ready 1/2 cup of mozzarella cheese.
Take 1 cup of spinach.
Make ready 1/8 cup of tomato.
You need 1 oz of onion.
Make ready 1 oz of jalepeño.
Prepare 2 tsp of cilantro.
Prepare 1 tsp of crushed red pepper.
Vegetarian Pita-Pockets step by step
Pre-heat oven to 350°F..
Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides..
Wash and chop spinach. Dice tomato, onion, and jalepeño..
Stuff veggies into pockets, being very careful to not rip sides..
Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes..
