How to Make Speedy Mike's Creamy Sockeye Salmon Bagel Spread

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Mike's Creamy Sockeye Salmon Bagel Spread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Creamy Sockeye Salmon Bagel Spread Recipe. Great recipe for Mike's Creamy Sockeye Salmon Bagel Spread. Forgive the lack of imagination on this cover photo.

You can cook Mike's Creamy Sockeye Salmon Bagel Spread using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mike's Creamy Sockeye Salmon Bagel Spread

1. You need of ● For The Salmon.
2. Prepare 2 Pounds of Sockeye Salmon Filets [steamed - check for any bones].
3. Take 1 tbsp of Lemon Pepper.
4. You need 1/2 Cube of Salted Butter.
5. Take 1 tbsp of Fresh Dill.
6. Make ready 1 tsp of Granulated Garlic.
7. You need 1 tsp of Granulated Onion.
8. Take 1 Cup of White Wine.
9. You need 1/2 Cube of Salted Butter.
10. Make ready 1/2 tsp of Fresh Ground Black Pepper.
11. Prepare of ● For The Dip.
12. Take 3 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
13. It’s 1/2 Cup of Sour Cream.
14. Take 1 of Small Red Onion [fine minced].
15. You need 1 tbsp of Minced Garlic.
16. You need 1 tbsp of Horseradish.
17. You need 1/2 Cup of Green Onions [sliced].
18. Make ready Squeeze of Of 1/4 Fresh Lemon.
19. Take 2 tbsp of Capers.
20. You need 3 Drops of Hickory Smoke [optional].

There's a reason certain food pairings become classic in the breakfast canon—they're just that good.Recreate this masterpiece by coupling your favorite bagel-cream cheese combo with Trader Joe's Wild Alaskan Sockeye Smoked Salmon.Top it with thinly sliced red onion and briny capers, then toast to your good taste with a glass of bubbly.This dish was made at a moments notice last night for my wife's employees food share brunch early this morning.

Mike's Creamy Sockeye Salmon Bagel Spread instructions

1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets..
2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side..
3. Garnish with fresh chives and lemon wedges. Enjoy!.

This dish was made at a moments notice last night for my wife's employees food share brunch early this morning.A savory blend of cream cheese and smoked salmon make for a rich, delicious, creamy spread.Perfect on bagels for breakfast, crackers as an appetizer or snack, or as the spread in a wrap.

This smoked salmon bagel consists of wild Alaskan sockeye salmon spread onto warm toasted bagels with cream cheese, avocado, red onion, tomatoes, and fresh dill.This post may contain affiliate links.Place the cream cheese, scallions, dill, parsley, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.This definitely is "the best" smoked salmon spread- or mousse- or whatever you'd like to call it.I've been making another one for years but the addition of capers is incredible.