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Simple Way to Make Favorite Tomato-Feta Chicken w/ Orzo

By Simply Recipes 20 May 2020
Simple Way to Make Favorite Tomato-Feta Chicken w/ Orzo
Simple Way to Make Favorite Tomato-Feta Chicken w/ Orzo

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Tomato-Feta Chicken w/ Orzo. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Tomato-Feta Chicken w/ Orzo Recipe. Tomato Feta Chicken is a Greek style recipe. Chicken thighs are browned and then baked in a tomato sauce with onion, garlic, wine, olives and oregano.

You can cook Tomato-Feta Chicken w/ Orzo using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tomato-Feta Chicken w/ Orzo

  1. Prepare of olive oil.
  2. You need of chicken breasts.
  3. It’s of onion, chopped (~1 cup).
  4. Prepare of garlic, minced.
  5. Make ready of cilatnro or parsely, chopped.
  6. Prepare of dried oregano.
  7. Take of pepper.
  8. Take of stewed, sliced tomatoes (undrained).
  9. Prepare of orzo pasta.
  10. Make ready of feta cheese crumbles.
  11. It’s of white wine or cooking sherry.

If needed, add more chicken broth or water while cooking orzo.Bring chicken stock to a boil in a large pot.Add orzo, stir and reduce heat to medium.Drain and transfer to a serving bowl.

Tomato-Feta Chicken w/ Orzo step by step

  1. Cut chicken into bite-sized pieces. Heat 1 tbsp oil in large skillet over medium heat. Cook chicken until done, then remove from pan..
  2. Meanwhile, boil water and cook orzo according to package instructions. Cover cooked pasta to keep warm..
  3. Add remaining 1 tbsp oil to skillet, and cook onions until starting to brown, ~ 6 minutes. Stir in garlic and cook until fragrant, ~ 30 seconds more..
  4. Stir in wine, tomatoes, pepper, herbs and cooked chicken. Bring mixture to a boil, then reduce heat, COVER and simmer for 5-10 minutes to allow flavors to meld..
  5. Serve over hot pasta, and sprinkle with feta..

Add the orzo and reduce heat to simmer.Add the spinach and stir until just wilted.Place in bowls and garnish with the feta cheese.

Add tomatoes, basil, green onions, feta and pine nuts.Place orzo pasta, chicken broth, water, and half the chopped red bell pepper into a saucepan.Freshly ground black pepper For the salad, cook the orzo in the chicken broth until tender according to package directions.Drain well but do not rinse.Toss the cooled pasta with the tomatoes, chives or green onions.

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