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Recipe of Favorite Spiced Mashed Potatoes

Recipe of Favorite Spiced Mashed Potatoes
Recipe of Favorite Spiced Mashed Potatoes

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Spiced Mashed Potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Spiced Mashed Potatoes Recipe. Place potatoes in a pot with enough water to cover. Cheesy Garlic Mashed Potatoes We believe the best mashed potatoes always include cheese the garlic, and always have a fluffy texture.

You can have Spiced Mashed Potatoes using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spiced Mashed Potatoes

  1. It’s 175 g of mash potato powder mix.
  2. Take 800 ml of water.
  3. You need 5-6 Tbs of all purpose cream.
  4. Take to taste of Salt.
  5. Prepare of Spices.
  6. You need 1 tsp of garam masala.
  7. You need 1/4 tsp of cumin.
  8. You need 1/8 tsp of paprika.
  9. It’s 1/4 tsp of S&B Shichimi Japanese chili powder.
  10. You need 2 g of stevia packet or 1-2tsp sugar (optional).

In a small bowl, mash potatoes with milk.Beat in the goat cheese, cilantro, onion, jalapeno and garlic.White pepper is also the preferred option for lighter colored dishes like mashed potatoes since it does not stand out the way the dark specks of black pepper will.How to Make Healthy Spiced Mashed Sweet Potatoes.

Spiced Mashed Potatoes step by step

  1. Here is a photo of my favorite Japanese chili powder. It comes in small bottles too. If you don’t have this you can substitute with finely ground chili flakes or powder, add a dash of ginger powder (optional) and throw in a bit of sesame seeds (optional)..
  2. Mix in 1 c (250ml) water: All the spices and 3 Tbsp cream. Set aside..
  3. In a sauce pan heat remaining water and add 1/2 your mash potato powder (sprinkle a few at a time) while continuously stirring. Before it starts to form, pour in the spice mix. Then sprinkle in the remaining mash potato powder while continuously stirring..
  4. When it forms (no longer liquid), adjust taste by adding the remaining cream (1-3 Tbsp) and salt. Mix well. Taste as you add..
  5. Serve with your favourite fried or roasted protein. :).

Meanwhile, in a small saucepan, heat remaining ingredients until bubbles form around sides of pan; remove from heat.Mash potatoes, gradually adding cream mixture.Place the potatoes in a small saucepan and cover with water.

Pierce them with a fork to check if they're done.Then, drain and place in a bowl.Mash until desired consistency is reached.To make these Spicy Mashed Sweet Potatoes still have a kick but less spicy adjust the seasoning.You don't need to use butter but I highly recommend it as it adds a nice creaminess to the potatoes.