Recipe of Favorite Hot Dog 🌭 Muffin Cups

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Hot Dog 🌭 Muffin Cups. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Hot Dog 🌭 Muffin Cups Recipe. Fold in the chopped hot dogs into the cornbread batter. Alternately you can press the hot dogs into the filled muffin tins, to ensure equal hot dog distribution.

You can have Hot Dog 🌭 Muffin Cups using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Hot Dog 🌭 Muffin Cups

1. Take 2 1/4 cups of Bisquick baking mix.
2. You need 2/3 cup of milk.
3. Take 2 cups of shredded Monterey Jack cheese.
4. Take 1 pack (1 lb.) of hot dogs (your favorite brand!).
5. It’s of Butter cooking spray.
6. It’s of American cheese slices (cut into small squares).
7. Make ready of Relish.
8. Prepare of Ketchup.
9. Take of Mustard.

Press each biscuit into the cups of a greased muffin tin.Then place a piece of the hot dog into the center of each mini muffin cup and lightly press down.Once the Mini Muffin Corn Dogs are prepared, place in a preheated oven.Continue to bake until the muffins begin to turn golden brown.

Hot Dog 🌭 Muffin Cups instructions

1. In a large bowl mix together bisquick baking mix, milk and Monterey Jack cheese, set bowl to the side……you can add a little bit more milk if mixture is too difficult to stir, add just enough milk so mixture is moist but not runny……..
2. Take your hot dogs and cut into chunks, set to the side……I used extra hot dogs today but you’ll be fine with just a 1 pound pack !.
3. Spray a muffin pan with butter cooking spray…….
4. Pour some of your Bisquick mix into each muffin cup, being careful not to overfill each cup……..
5. Now add some hot dogs into Bisquick mix, add as much as you can without overfilling muffin cups…….
6. Bake in a preheated 450 degree oven for 10 minutes or until muffin tops are golden on top……
7. Place some cut up American cheese slices on top of muffins, cook for several more minutes or until all cheese has melted…….
8. Let stand for a few minutes in your muffin pan, then remove to a serving platter……continue until Bisquick mix and hot dogs are all gone…….
9. Serve each hot dog muffin with relish, mustard or ketchup and enjoy 😉!!.

Divide hot dog mixture among muffin cups.Cut hot dogs lengthwise and chop into small pieces.Mix with ketchup, mustard, and Worcestershire sauce.

Gently push a piece of hot dog into the center of each one.Carefully slice biscuits in half and press into the inside of the muffin cups.Sprinkle poppy seed evenly on edges of biscuit cups.Transfer biscuit cups to serving plate.Add ¼ cup melted shortening, slightly cooled, stirring constantly.