Steps to Make Super Quick Gluten Free Banana Bread

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Gluten Free Banana Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Gluten Free Banana Bread Recipe. The ingredients for this scrumptious, hearty bread begin with three overripe bananas. I decided to make a gluten-free version of my favorite banana bread recipe.

You can cook Gluten Free Banana Bread using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gluten Free Banana Bread

1. You need of oats.
2. You need of ripe bananas.
3. Take of eggs.
4. Take of vanilla extract.
5. You need of oil.
6. Prepare of honey or 1/2 cup brown sugar.
7. It’s of butter milk.
8. Make ready of cinnamon.
9. Prepare of baking soda.
10. You need of salt.
11. Take of dried fruit/chocolate chips(optional).

My Gluten-Free Banana Bread recipe is engineered to tick all the boxes and fit whatever lifestyle you live.Made with zero (that's right zero) added My Gluten-Free Banana Bread is for everyone, not just those that are trying to eat gluten-free.Moist, dense, and topped with a whole banana and studded.I have been cooking and baking A LOT while in quarantine.

Gluten Free Banana Bread step by step

1. Pre-heat oven to 180°. Oil your baking tin and line it with foil or grease proof paper..
2. Place the oats in a pan add the salt and toast for 5 minutes. Stir continuously. This gives the oats a really good flavour. Set aside to cool..
3. Mash 2 bananas in a bowl. Add in the eggs, oil, honey, vanilla use a whisk until well combined..
4. Use a blender/food processor to blend the oats till smooth. Add in the baking soda till combined then pour into the wet ingredients alternating with the buttermilk..
5. Pour the mixture in your baking tin and slice the 3rd banana vertically and place it on top..
6. Place tin in the oven and set timer 45 - 60 minutes depends with your oven..

Do you want a gluten-free banana bread that's got an intense banana flavor?Then start with really ripe bananas.Use bananas that are dark brown or almost black.

And if you're like me, you've been constantly searching the net for new and easy recipes.Banana bread is a favorite of mine from childhood.I love the smell of banana bread cooking in the oven.We eat a lot of bananas in my home, but there is always a few that get a little too ripe for my kid's liking.So what's a mama to do?