Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Pineapple-Mango Mexican Slaw. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Pineapple-Mango Mexican Slaw Recipe. Warm-weather fruits like mango and pineapple add a tropical flavor to a simple slaw that tops this baked cod taco. I really thought the slaw would have too much vinegar - but with the sweet pineapple and mango it was perfect.
You can have Pineapple-Mango Mexican Slaw using 18 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pineapple-Mango Mexican Slaw
You need of Slaw:.
Take of Green cabbage.
It’s of Purple cabbage.
It’s of Red onion.
It’s of Carrot.
Take of Cilantro.
Take of Pineapple.
Take of Mango.
It’s of Poblano.
Make ready of (Use whatever measurements and cuts you enjoy in your slaw).
Take of Dressing:.
Make ready 1/2 cup of red wine vinegar.
You need 1/4 cup of mayo.
You need 1/4 cup of mango nectar.
It’s 1 tbs of sugar.
You need 1 tbs of salt.
Make ready 1/2 tbs of black pepper.
Prepare 1 tsp of garlic powder.
If you add avocado, I recommend adding it immediately prior to serving to prevent any browning.You could also add in some fresh pineapple like in this pineapple salsa.Topped with a flavorful and colorful slaw with juicy pineapple and mango.Taco night goes tropical with this zesty new twist on the traditional recipe.
Pineapple-Mango Mexican Slaw instructions
Cut/Chop your slaw ingredients and place in container to refrigerate..
Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture..
When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!.
See more ideas about Mexican food recipes, Mexican snacks, Food.Would you believe me if I told you there was no sweet corn in Mexico? · Make this Pinnacle® Pineapple Vodka Limeade recipe to enjoy this week!This mango slaw is the perfect slaw for fish tacos, but you'll find yourself eating it all by itself too, because it is that good!
Hi Fusion Fam! 💖 Happy Recipe Friday!On a recent trip to New Orleans I was blown away by this vibrant and colorful city so today we'll be making a really.You could easily sub mango for the pineapple, or throw in a jalapeño or serrano pepper for some more heat.Quick & easy grilled fish tacos with pineapple-cabbage slaw and creamy chipotle aioli!The inspiration for this slaw is a mango salad I order way too often from a local Thai place in hopes to offset the inevitable damage from the pad Thai I order with it.
