Chinese

Recipe of Tasty Easy Chinese dark sauce chicken wings

Recipe of Tasty Easy Chinese dark sauce chicken wings
Recipe of Tasty Easy Chinese dark sauce chicken wings

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Easy Chinese dark sauce chicken wings. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Easy Chinese dark sauce chicken wings Recipe. Fast and easy recipe for soy sauce chicken wings. The dark soy sauce with ginger and garlic makes this a tasty treat you can enjoy anytime.

You can have Easy Chinese dark sauce chicken wings using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Chinese dark sauce chicken wings

  1. Take 1/2 kg of chicken wings.
  2. You need 1/4 cup of shaoxing rice wine.
  3. You need 1/4 cup of dark soy sauce.
  4. It’s 1/4 cup of soy sauce.
  5. You need 2 slice of ginger.
  6. Prepare 2 tsp of sugar.
  7. Prepare 200 ml of water.
  8. You need 100 grams of crystal sugar ( or Brown sugar).

I love hearing how you went with my recipes!These are so easy and absolutely fabulous.My husband who "doesn't like wings" and "needs a sauce" with everything loved them.Every chinese kid will tell you, soy sauce chicken wings, or 紅燒雞翼, is one of their favorite snacks bar none.

Easy Chinese dark sauce chicken wings step by step

  1. marinade the chicken with 1 tablespoon of soy sauce,1 tablespoon dark soy sauce ,1 tablespoon of shaoxing rice wine and 2 teaspoons of sugar.leave it 20 mins.
  2. pour some oil on a hot pot, put 2 slices of Ginger,put the chicken wings in .use medium heat to fried both sides slighty brown..
  3. pour 200 ml of water inside the pot. pour the rest of soy sauce, dark soy sauce, shaoxing rice wine and crystal sugar. use low heat and boil 20 mins..

The marinade imparts good flavor yet doesn t overpower the chicken.Combine two favorite comfort foods: wings and Chinese takeout.Keywords: baked wings, chicken wing marinade, chinese chicken wings, sticky chicken wings.

And how could it not be?Melting from the bone chickeny goodness coated and infused with the aromatically sweet, savory, sticky coating of red cooked soy sauce with a subtle hint of licorice.Any chicken wings dish is a favorite with our family, but Soy Sauce Chicken Wings is at the top of my list!Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine.A whole chicken is added to the hot liquid, soaking up the salty flavors.