Appetizer

Easy Way to Cook Delicious Garlic Dip

By Simply Recipes 05 August 2020
Easy Way to Cook Delicious Garlic Dip
Easy Way to Cook Delicious Garlic Dip

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Garlic Dip. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Garlic Dip Recipe. In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. This tastes like a garlic-garlic dip made with a mix purchased at a party once.

You can cook Garlic Dip using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Garlic Dip

  1. You need 1 cup of Greek yogurt or thick yogurt without much water.
  2. Prepare 2 cloves of Garlic.
  3. Prepare 5-6 of Mint leaves.
  4. Prepare 2-3 sprigs of Cilantro.
  5. Prepare 1 tsp of Blackpepper powder.
  6. Make ready 1 tsp of Salt.
  7. Prepare 1 pinch of Lemon zest.

What is the best way to serve this roasted garlic dip?Personally, I enjoy this dip best when it's at room temperature.Additional garlic recipes: *Garlic Lovers Pork Chops (pictured below) AUBERGINE, MUSHROOM & GARLIC DIP.Aubergine, Mushroom & Garlic Dip is a healthy and super tasty snack or party starter inspired by the old fashioned Baba Ganoush.

Garlic Dip instructions

  1. Grate or finely chop garlic & add it to the yogurt..
  2. Beat yogurt well. Also add lemon zest..
  3. Add salt & black pepper powder to the yogurt..
  4. Add very finely chopped cilantro & mint leaves..
  5. Serve this dip cold with falafel or Pakodas..
  6. Note: for lemon zest lightly grate a clean yellow lemon using a cheese grater. So we can a pinch of lemon skin grating..
  7. Note: substitute Greek yogurt with 1.5 cup regular yogurt. But in that case hang it in a thin muslin cloth for 30 minutes to remove some water..

Creamy Garlic Dip is great with pretzels, chips, crackers and veggies.It tastes best when chilled overnight.This garlic sauce is a versatile condiment and can be used for steak, roasted veggies, burgers or as a dipping sauce for artichokes!

I love this rich, garlicky, appetising combination!You can easily twist it your way by replacing or adding ingredients.Neighbors of my parents made this and brought it to a New Year's Eve Party my folks gave and this recipe has been passed on to one and all who have had it.You can serve it as prepared or get creative and add different ingredients to suit your own tastes.The Lebanese garlic dip was traditionally made using a pestle and mortar.

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