Recipe of Speedy Homemade Knife Cut beef Noodles from scratch

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Homemade Knife Cut beef Noodles from scratch. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Homemade Knife Cut beef Noodles from scratch Recipe. Knife-cut noodles (Dao Xiao Mian) are legendary in China, a specialty of the Shanxi province. In this vlog, we share with you our experience at Shanxi Yu Pin Beef Noodle and give you an inside look at how they make their knife-cut beef noodles.

You can cook Homemade Knife Cut beef Noodles from scratch using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Homemade Knife Cut beef Noodles from scratch

1. Take 1 cup of flour.
2. You need 1 cup of water with salt solution.
3. It’s 1 tablespoon of salt.
4. It’s of Beef broth.
5. Prepare of Onions.
6. You need of Chopped cabbage.
7. Take of Deep fried garlic.
8. It’s of Spring onions.
9. Prepare of Ground beef.
10. You need 1 tsp of powdered black pepper.
11. It’s of Dried red chilli flakes.
12. Make ready 3 tsp of fish sauce.

Homemade noodles don't contain any additives.Packaged fresh noodles usually have additives for a better mouthfeel and a longer shelf life.To cook it, you need to make a block of very tough dough and use one hand to hold the dough and the other to use a special square-bladed knife to carve off.Homemade Knife Noodles. 칼국수 면, KalGukSu Myeon.

Homemade Knife Cut beef Noodles from scratch instructions

1. Prepare the dough. Pour in the salt water solution to the flour then mix. It will be sticky for a bit but should be ok..
2. Knead the dough for 30 minutes then leave it to rest for an hour. Repeat the process twice until dough is smooth..
3. Flatten the dough using a rolling pin until the dough is thin enough.add some flour and fold the flattened dough..
4. Cut the dough using a knife to noodles portions..
5. Put the noodles into boiling water for 3 minutes to cook. Then put it in a bowl with cold water or water with ice.
6. On a separate bowl cook the beef broth with ground beef. Add salt, fish sauce, pepper, garlic and onions let it boil for 20 minutes.
7. Add the noodles to the broth with cabbage, pepper, spring onions, chopped cabbage then serve hot!.

All you need is FOUR super simple ingredients to make homemade egg noodles I am asked to make beef and noodles or chicken and noodles for potlucks, office parties.Ever wanted to make homemade noodles from scratch, but thought it was too hard?I cut my noodles using a pizza cutter (my noodles are not fancy by any means) but there are many other tools available to help you cut and/or shape your.

It is still hot these days, but Now, we will cut it.To cut the noodles into thin and regular sized strips, I will tell you a tip that Korean moms always use to make homemade kalgusu noodles.Make this easy and chewy delicious wonton noodles or also known as Chinese egg noodles or mee pok or mee kia from scratch.Generously toss the cut noodles with more flour to prevent sticking.COOK THE NOODLES Cook the noodles in a rolling boil water.