Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Beef Stew. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Beef Stew Recipe. Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew.
You can have Beef Stew using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Beef Stew
You need of (2.5 Lbs) Chuck Roast.
Prepare of (2) Cups of beef broth.
Make ready of (6) Tbsp of Olive Oil.
It’s of (3) Tbsp of Butter.
Take of (3/4) Cup of Flour.
You need to taste of Salt and Pepper.
Prepare of (2) Tbsp of Balsamic Vinegar.
Take of (1) Onion, diced.
Take of (1) Large can diced tomatoes.
Prepare of (5) Potatoes, diced. Skin on.
Prepare of (5) Carrots, skinned and cut into 2 inch pieces.
Take of (4) Cups of water. (Approximately).
Heat olive oil in a large stockpot or Dutch oven over medium heat.Everything you need for a great meal can be found in bowl of beef stew.It has hearty protein, in the form of beef chuck, tip or round roast.And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion.
Beef Stew step by step
Dice Chuck Roast into 1inch pieces..
Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well..
In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch..
In a large pot, add the beef broth and diced tomatoes..
Dice potatoes, carrots and Onion..
Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water..
Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well..
Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to..
Enjoy with some cornbread or bread and butter..
I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.The end result is a winner, to be sure.Add beef, a few pieces at a time, and toss to coat.
The fragrant stock that comes together during the dish's long simmer is a perfect complement to.Beef stew is the ultimate comfort food.With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.Heat a large Dutch oven with a tight-fitting lid over medium-high heat.Season the beef generously with salt and pepper, and add to the pan.
